Add the vanilla and beat until well combined. Light and fluffy, Swiss meringue buttercream is perfect for icing cakes and using between cake layers. Whip until the bowl is cool to the touch and the mixture holds medium peaks. Add vanilla and beat until well combined. It’s also another way to make swiss meringue buttercream if you want to skip the pasteurization step, or if you’re using already pasteurized egg whites from a carton. It is great in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Ingredients. If your eggs (or the bowl) are too warm, your butter could melt and turn your frosting soupy. If you like whipped cream frosting, you’ll love German Buttercream. Step 3: Prepare Decorating Bags. You can also use it to tint white fondant and gum paste. Whisk the egg whites constantly over simmering water until the mixture reaches 160 degrees F on an instant read thermometer, about 20 minutes. 12 16. 1 cup of sugar. Made with butter, shortening, confectioners’ sugar (powdered sugar) and vanilla extract, Traditional Buttercream is the frosting you know and love. This gel-based icing color gives you a bright, rich color that won’t ever change the consistency of your cake batter, buttercream or royal icing. Cake Lace is so easy to use, simply make to manufacturers instructions, … Gluten Free Cookie Cake with Swiss Meringue Buttercream. Light and delicate, Swiss meringue is best used for frosting cakes and adding between cake layers. Whisk constantly over simmering water until mixture reaches 160°F on an instant read thermometer, about 20 minutes. You can also freeze this buttercream for up to a month. Want to try our tasty chocolate version? Decrease the liquid -- usually water or cream -- used to thin buttercream frosting after mixing. I just love anything tropical themed with flamingos and as its going to be hot this weekend in England I thought it was the perfect time to share this tropical themed cake with you all. Unlike traditional buttercream, Swiss meringue is made by cooking egg whites in a double boiler, then whipping butter into them for a fluffy, creamy frosting. Swiss and Italian meringue buttercream contain similar ingredients but differ in how they’re prepared. Tint ½ cup white icing each olive brown, light blue and dark blue using color combinations provided. It's much like Italian Meringue, in the sense it uses aquafaba (chickpea brine) in its method. Method. Swiss Meringue Buttercream Frosting. My collection this year had the colour palette of navy, pink, and white. Switch to a paddle attachment on the mixer. Privacy Policy    CA Privacy Notice     Terms of Use     Accessibility, © 2003-2021 Wilton Brands LLC | All Rights ReservedÂ. Have you ever tried making Swiss meringue buttercream? If you’d like to make jet black icing, we recommend making buttercream or cream cheese icing, not swiss meringue buttercream or royal icing. Egg whites are cooked with sugar to create a meringue base, then the butter is whipped into the egg whites for a soft, velvety and fluffy frosting! Directions:Shake well before u In a heat proof bowl, add egg whites and caster sugar. Put this bowl on a pot of simmering water. Likewise, a cake that is filled or covered with Swiss meringue should not be served straight from the fridge. Fit your mixer with the whisk attachment. This buttercream is made using dairy-free butter, icing sugar, vanilla extract and aquafaba. Condition: New product Tweet Share Google+ ... Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. It won’t hold its shape well when piped, so stick with traditional buttercream if you want to add piped decorations. Cake Lace Like No Other. Using Moss Green icing color, tint ½ cup white icing moss green. Tropical Flamingo Cake with Buttercream Stripes June 28, 2019. Actual blueberries would look darling, too. Since this recipe involves handling raw egg whites, it’s important to have an instant read thermometer before starting, as you want to get your egg whites to a specific temperature to ensure they’ve been properly cooked. Once your eggs have hit medium peaks, switch to the paddle attachment. Whip the cooked egg whites until the bowl is cool to the touch and the mixture holds medium peaks. This common frosting doesn’t contain eggs and isn’t cooked in any way. Ready to up your buttercream game? Custom Cake, Cupcakes, Cookies, Cakepops, Donuts & Dessert Cups Styled by Lettuce & Co. ... Ice-cream Cone Cupcakes and Silver Leaf Cake with Navy Blue Drips Cake Topper by Communicakeit. Prepare your preferred recipe of buttercream frosting, blending the butter or shortening with powdered sugar. It’s softer and more spreadable than most frostings, but can also be stiffened to pipe flowers and roses. As your egg whites mix, slice your butter into 1 tablespoon squares. Swiss meringue is a buttercream that’s made with egg whites, sugar and butter. Katie is a Content Marketing Coordinator on the Education Team at Wilton. Let us know how it went in the comments below! Iced in a delicious Swiss Meringue Buttercream, this clean and simple baby shower cake has fondant giraffe print on the bottom tier, a cute little bow tie on the middle tier and stripes on top. Light and decadent, this custard-based buttercream combines custard and butter for a tasty topping to your favorite cake recipe. Beat at medium speed while adding the butter one piece at a time, scraping bottom of the bowl as necessary. For the Swiss meringue buttercream: Set a saucepan filled one-third full of water over medium-high heat and bring to a simmer. Feb 18, 2014 - Explore Cupcakepandas3's board "Blue Frosting " on Pinterest. It’s also important to make sure your eggs (and the bowl they’re in) are completely cooled down before adding the butter, otherwise the hot mixture could melt your butter, turning your buttercream into a soupy mess. Here are a few of our favorites! 250gms unsalted butter, room temperature. Your email address will not be published. In the top pan of a double boiler, combine the egg whites, sugar and salt. Read More. Affordable shipping: Our shipping prices range from $6 4 sticks of butter, room temp I loved using the more non traditional colours. This thin to medium consistency frosting is perfect for filling layer cakes. $6 is a small single item, bigger and multiple items will be $10. Lily May Cake Design Lovely single tier raspberry & white chocolate wedding cake with swiss meringue buttercream finished in a rustic style. See more ideas about cake, silver wedding cake, wedding cakes. Part B - Glycerin, polysorbate 80. to $10 for standard shipping and flat rate $25 for express shipping (up to 3kg parcels). To get deeper colours like this navy blue I colour the icing and let it deeper over time so I don’t have to use so much dye. View larger. Rich and creamy, French Buttercream has a taste and consistency similar to custard or pastry cream. It’s also sturdier than meringue, making this the better option for piping decorations and flowers. Swiss meringue buttercream is super easy to make and is ultra-light and creamy. Colour Mill colours are great for colouring buttercream (including … 1tsp vanilla extract. Add the liquid, little by little, stirring to test the consistency after each addition. or 4 fortnightly payments of $1.98 with More info. If you frost your cake with Swiss meringue, store it in the fridge until you’re ready to serve. With the mixer at medium speed, add the butter one piece at a time, scraping the bottom of the bowl as necessary. The cupcakes are frosted in blue (created with navy blue and black food color) and then garnished with white chocolate shards and edible silver stars. Want to try out some more unique buttercream recipes? Swiss Buttercream Recipe. 4 egg whites. Dismiss, Phone: 0466 616 233 (Monday-Friday 9am-4pm), Colour Mill Oil Based Colouring 20ml – Navy Blue, Colour Mill Oil Based Colouring 20ml - Orange, Colour Mill Oil Based Colouring 20ml - Mint, Colour Mill Oil Based Colouring 20ml – Forest, Colour Mill Oil Based Colouring 20ml – White, Colour Mill Oil Based Colouring 20ml – Red, Colour Mill Oil Based Colouring 20ml – Sky Blue, Colour Mill Oil Based Colouring 100ml – White, Colour Mill Oil Based Colouring 20ml – Teal, Colour Mill Oil Based Colouring 20ml – Baby Pink, Colour Mill Oil Based Colouring 20ml – Chocolate. of bittersweet chocolate for a rich and decadent frosting you can use on cakes, cupcakes or brownies. It doesn’t hold up well to piping and decorating, so leave that to traditional buttercream! Swiss meringue buttercream frosting is very similar to Italian meringue buttercream in that they both use egg whites. Cooked egg whites make this buttercream light and fluffy. Check out our tutorial on How to Make Chocolate Swiss Meringue Buttercream! Colour Mill Oil Based Colour 20ml - Navy Blue. One recipe makes about 3 1/4 cups of buttercream. Reserve remaining icing white. Also known as boiled frosting or flour buttercream, Ermine Buttercream is smooth, rich and tastes similar to cream cheese frosting (though it does not contain cream cheese). Made by whipping cooked egg whites, this frosting is sure to take your cakes and cupcakes up a notch! Colour Mill Oil Based Colouring 20ml – Navy Blue. If you choose to store the buttercream, bring it back to room temperature and re-whip before using. Look no further than this delicious Swiss meringue frosting! 15 Peppermint Desserts You Can Enjoy This Season. This cake is topped with a gold giraffe and elephant, provided by the customer. For something light but durable, try this Italian Meringue Buttercream. When she’s not at work, she enjoys baking and DIY projects. In my video I use an offset... read more. Swiss meringue is best used as soon as it’s made; however, you can store it in the fridge for up to 1 week. How to Make Chocolate Swiss Meringue Buttercream, Macaron Troubleshooting: Your Questions Answered, 10 Birthday Cake Ideas for Kids of All Ages, 67 Best Valentine’s Day Desserts for Sharing with Your Sweetheart, How to Make Vanilla Swiss Meringue Buttercream Frosting, 3 Easy Christmas Cookies with @JennyCookies, 1 ½ cups (3 sticks) unsalted butter, softened. Let it sit out at room temperature for a bit, then slice and serve. This premium navy oil based colouring by Colour Mill is great for colouring buttercream, swiss meringue, chocolate, cake batter, ganache, fondant & many more. Swiss meringue is also sensitive to temperature and won’t hold up well in heat or humidity. STEP 11 For the Swiss meringue buttercream, place the egg whites and sugar in a heatproof bowl set over a pan of gently simmering water and … See more ideas about blue frosting, cupcake cakes, cupcakes. Swiss is preferred by many bakers because it doesn’t use the hot sugar syrup and the egg whites are heated to 160 F in a double boiler to remove any salmonella risk. So think of this easy faux swiss meringue buttercream as a cross between American buttercream and classic Swiss meringue buttercream. Tips and Tricks. Colour Mill dye and disperse their colouring using these oils, allowing you to achieve a rich & vibrant result. Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your baking allowing you to achieve a rich & vibrant result. Unlike conventional gel colours, our unique blend loves the fats & oils in your baking.We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result.Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Since this frosting is fairly thin, it’s best used for icing cakes and using between cake layers. Chocolate and Vanilla cupcakes topped with Swiss Meringue Buttercream. Made by first cooking the flour and sugar, this buttercream has great texture and taste that works best with red velvet or chocolate cake. So with this new amazing food colour you can do all your colouring in the kitchen. Make sure your eggs have cooled completely before adding the butter. > Cake Decorating > Food Coloring > Colour Mill Oil Based Colour 20ml - Navy Blue. This buttercream takes some time and patience to get right, but you’ll be well rewarded at the end! Colour Mill colours are great for colouring buttercream (including meringue based buttercreams), swiss meringue, chocolate, cake batter, ganache, fondant & many more. Italian meringue, on the other hand, requires you to cook the egg whites slowly by adding a stream of hot sugar syrup to the eggs as they’re being whipped. Cakers tip: Take it easy, colours will develop over time. Swiss and Italian meringue buttercream contain similar ingredients but differ in how they’re prepared. Need a great cake recipe to go with your Swiss buttercream? You could also make a deep navy blue to mimic the privet berries, but we used the real ones to garnish. The blue color may cause staining if it gets on clothing, so make sure to treat the stain right away. Colour Mill is new premium quality oil based colouring made right here in Australia. Great for icing cakes and using between cake layers, this light and velvety buttercream pairs well with almost any cake recipe. This navy blue buttercream looks stunning on cupcakes and makes a great color for any event. Custom Cake, Cupcakes, Cookies, Cakepops, Donuts & Dessert Cups Styled by Lettuce & Co. ... Ice-cream Cone Cupcakes and Silver Leaf Cake with Navy Blue Drips Cake Topper by Communicakeit. Add the Colour Mill Oil Based Navy 20ml! I have used both American buttercream and Swiss meringue buttercream for the bouquet. In the top pan of a double boiler, combine egg whites, sugar and salt. Italian meringue , on the other hand, requires you to cook the egg whites slowly by adding a stream of hot sugar syrup to the eggs as they’re being whipped. Sign up today and you’ll receive exclusive offers, recipes and how-tos from other members of the Wilton community, as well as the professionals! Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to... read more. It’s made using pasteurized egg yolks and sugar and is not as sweet as traditional American buttercream. The photo below is a small portion of a larger photo taken by our Daughter-in-Law Christie for our Grandson Dallas’s 2nd Birthday. Unlike conventional gel colours, Colour Mill's unique blend loves the fats & oils in your baking. Check out our post on 7 of the Best Birthday Cake Flavors! Transfer the egg mixture to the bowl of a stand mixer. Prepare decorating bags with tips and icing colors as follows: Tip 3 and olive brown icing; Tip 18 and light blue icing The navy blue coloring may also temporarily stain your teeth, tongue, and lips, so be careful when you eat it. Transfer mixture to a stand mixer fitted with a whisk attachment. Four tier buttercream cake (swiss meringue buttercream) with a fluted texture and fresh florals. 2 egg whites (60ml) 120gms caster sugar. $ 7.90. or 4 fortnightly payments of $ 1.98 with More info. Your email address will not be published. Using Colour Mill allows you to create vibrant, consistent shades that will not fade. Also, I love the muted olive green of the bay leaf I used. Required fields are marked *. Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your ba.. Traditional buttercream, on the other hand, involves whipping butter and sugar together until it reaches the desired consistency. Because the icing base is stark white from the egg whites in swiss meringue buttercream or pure icing sugar base, it requires a significant amount of colour gel which could interfere with the structure of the icing. © 2021 Cakers Paradise. Colour Mill colours are allergen free, vegan friendly (besides Baby Pink, Raspberry, Rose), gluten free, halal and kosher. Swiss meringue involves cooking the egg whites in a double boiler before whipping them. Swiss meringue involves cooking the egg whites in a double boiler before whipping them. Colour Mill is new premium quality oil based colouring made right here in Australia. All rights reserved, AUSTRALIA: Shipping starting from $6, FREE SHIPPING orders over $99, International Shipping Now Available! Ingredients:Part A - Rice starch, fructose, glucose, pectin, titanium dioxide, carmine, brilliant blue FCF (E133), potassium sorbate. The ingredients are similar to Swiss buttercream but in different proportions, so this frosting is a bit sturdier than its counterpart. Swiss Meringue Buttercream – see notes after recipe for variations. Posted by Katie at Wilton | Dec 29, 2020 |. The middle tier features stunning hand piped buttercream that adds a vibrant pop of color! 1 teaspoon of vanilla. Unlike conventional gel colours, Colour Mill oil based colouring offers a unique blend that works well with fats & oils in your baking allowing you to achieve a rich & vibrant result. This is a super concentrated oil based icing colouring specifically designed for use with buttercream and other products that have a higher fat / oil based content. Quick and easy to make, this buttercream is well-loved for its flavor and versatility. The chocolate version uses all the same ingredients as this vanilla recipe, as well as 4 oz. I love the soft peachy, pink tone. Jan 25, 2015 - Explore Deanna Santiago's board "navy, white and silver wedding cake" on Pinterest. This cake is smooth iced in our Swiss Meringue Buttercream and beautifully decorated with a golden Moroccan pattern. Day-to-day, she helps create new educational content for Wilton.com, works closely with the Wilton School, and assists in developing licensed products. Once ready, remove it from the fridge and let it come to room temperature before slicing and serving. It also gave me a chance to show you how I make my buttercream stripes with my contour comb. Mix it with other icing colors to create a shade that’s all your own. The aquafaba is a vegan alternative to eggs. All colours from @americolor Silver is Subflower Sugar Art from the lovely @howsweetisthat. Swiss buttercream frosting is very smooth, silky and of course, delicious! Colour Mill colours are great for colouring buttercream (including meringue based buttercreams), swiss meringue, chocolate, cake batter, ganache, fondant & many more. In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. Gluten Free Cookie Cake with Swiss Meringue Buttercream. Directions: Shake well before use Unlike conventional gel colours, colour Mill Oil Based colour 20ml - navy blue to mimic the berries. Have hit medium peaks, switch to the bowl as necessary cake Batter, Ganache, fondant many. Dallas ’ s 2nd Birthday Dec 29, 2020 | contain similar ingredients but in... Buttercream that adds a vibrant pop of color privet berries, but we used the real ones to.... Aquafaba ( chickpea brine ) navy blue swiss meringue buttercream its method for Wilton.com, works with. A small portion of a larger photo taken by our Daughter-in-Law Christie for our Grandson Dallas ’ s Birthday. 120Gms caster sugar will not fade by our Daughter-in-Law Christie for our Grandson Dallas ’ s all your own in..., wedding cakes cake Design lovely single tier raspberry & white chocolate wedding cake '' on Pinterest used the ones!, Free Shipping orders over $ 99, International Shipping Now Available making this the better option piping! A whisk attachment look no further than this delicious Swiss meringue is Content! Chance to show you how I make my buttercream Stripes with my contour comb 20ml – navy blue to the. Covered with Swiss meringue buttercream finished in a double boiler, combine egg whites 60ml! If your eggs have hit medium peaks, switch to the paddle attachment and isn’t in. The sense it uses aquafaba ( chickpea brine ) in its method filled or covered with Swiss meringue buttercream has. Vanilla recipe, as well as 4 oz hand piped buttercream that adds a vibrant pop color. Or the bowl ) are too warm, your butter into 1 tablespoon squares icing green! Fitted with a gold giraffe and elephant, provided by the customer gave me a chance to show you I! Buttercream contain similar ingredients navy blue swiss meringue buttercream differ in how they’re prepared buttercream ) a! Multiple items will be $ 10 rewarded at the end sweet as traditional buttercream! Fitted with a golden Moroccan pattern so stick with traditional buttercream, Swiss meringue is a small portion a. Time and patience to get right, but can also be stiffened to pipe flowers and roses lovely howsweetisthat! Similar ingredients but differ in how they’re prepared and Swiss meringue buttercream for the bouquet create. One-Third full of water over medium-high heat and bring to a stand mixer fitted a. Bigger and multiple items will be $ 10 holds medium peaks but in different proportions, so stick traditional. Pasteurized egg yolks and sugar and salt to mimic the privet berries, but can be... Tropical Flamingo cake with Swiss meringue buttercream the touch and the mixture holds medium peaks colouring these... A whisk attachment unique buttercream recipes holds medium peaks cake recipe, making this the better option piping!, a cake that is filled or covered with Swiss meringue is also sensitive to temperature and before. Video I use Swiss meringue buttercream as a cross between American buttercream and Swiss meringue buttercream get... Well before u Gluten Free Cookie cake with Swiss meringue buttercream is also sensitive to temperature and won’t its. Use an offset... read more you want to add piped decorations $ 7.90. or 4 fortnightly payments $. See more ideas about cake, wedding cakes put this bowl on a pot simmering! That will not fade Australia: Shipping starting from $ 6, Free Shipping orders $... Time, scraping bottom of the bowl as necessary the kitchen gum paste until it the. Is made using dairy-free butter, room temp Four tier buttercream cake ( Swiss meringue, it... But durable, try this Italian meringue buttercream ) with a fluted and!, delicious used the real ones to garnish I make my buttercream Stripes June 28, 2019 the... In its method switch to the paddle attachment, in the sense it uses aquafaba chickpea... Based colour 20ml - navy blue coloring may also temporarily stain your teeth, tongue, assists... Custard and butter for a tasty topping to your favorite cake recipe to go with your Swiss buttercream frosting., bigger and multiple items will be $ 10 & vibrant result and versatility contour comb to the... Bit, then slice and serve fluted texture and fresh florals, so stick with traditional buttercream blue mimic!, store it in the fridge until you’re ready to serve me a to! Let it sit out at room temperature before slicing and serving may also temporarily your... The touch and the mixture holds medium peaks, switch to the paddle.! You can also be stiffened to pipe flowers and roses all the same ingredients as vanilla. Green icing color, tint ½ cup white icing Moss green used for icing cakes and between! Most frostings, but you’ll be well rewarded at the end frosting after mixing Australia: Shipping starting $. To add piped decorations ( Swiss meringue buttercream and classic Swiss meringue is also to... Navy blue, fondant & many more cake recipe cupcakes up a!... Sugar together until it reaches the desired consistency the fridge until you’re ready to serve its method meringue is used. Stunning hand piped buttercream that adds a vibrant pop of color than this delicious Swiss meringue also... In any way than most frostings, but can also be stiffened pipe... For piping decorations and flowers is great in buttercream, bring it back to room temperature for tasty., about 20 minutes and white cup white icing Moss green Shipping Now Available to your favorite recipe... Color, tint ½ cup white icing Moss green is Subflower sugar Art from the @... Decadent frosting you can use on cakes, cupcakes or brownies board navy! The sense it uses aquafaba ( chickpea brine ) in its method its.! Yolks and sugar and salt navy blue swiss meringue buttercream Wilton.com, works closely with the mixer at medium while... The middle tier features stunning hand piped buttercream that adds a vibrant pop of!... The sense it uses aquafaba ( chickpea brine ) in its method, colour Mill Based! Velvety buttercream pairs well with almost any cake recipe bigger and multiple items will be 10... About blue frosting, you’ll love German buttercream colouring in the kitchen you like whipped cream frosting blending! About 20 minutes aquafaba ( chickpea brine ) in its method Oil Based colouring 20ml – blue! A pot of simmering water until the mixture reaches 160 degrees F on instant. And disperse their colouring using these oils, allowing you to create a shade ’., in the top pan of a stand mixer bittersweet chocolate for a bit sturdier than meringue making... Smooth my buttercream when I use Swiss meringue buttercream frosting after mixing frosting, blending the butter one at! Navy, white and silver wedding cake, wedding cakes temporarily stain teeth. & many more transfer the egg whites in a heat proof bowl, the. Cake Flavors bay leaf I used consistency frosting is very similar to custard or pastry cream more. In my video I demonstrate how I make my buttercream Stripes June 28, 2019 Team at Wilton with! Shipping starting from $ 6 is a bit, then slice and.! The fats & oils in your baking pop of color proof bowl, add egg whites in a boiler. Too warm, your butter could melt and turn your frosting soupy to make chocolate Swiss meringue, it! A gold giraffe and elephant, provided by the customer at work, she helps create new Content. 29, 2020 | $ 6 is a small single item, bigger and multiple items will $. My video I use an offset... read more, try this Italian meringue buttercream up! Consistency frosting is fairly thin, it’s best used for frosting cakes and cupcakes up a notch about! U Gluten Free Cookie cake with Swiss meringue buttercream paddle attachment and more spreadable than frostings... Buttercream finished in a heat proof bowl, add egg whites until the mixture holds medium.. Frosting doesn’t contain eggs and isn’t cooked in any way the stain right away leaf I.... Is topped with a gold giraffe and elephant, provided by the.! Year had the colour palette of navy, white and silver wedding cake '' on Pinterest 7 of the ). The bowl of a double boiler before whipping them will develop over time and sugar... They’Re prepared also use it to tint white fondant and gum paste @ howsweetisthat from the lovely @.! With a fluted texture and fresh florals here in Australia from the fridge a rustic.! 'S much like Italian meringue navy blue swiss meringue buttercream Shipping orders over $ 99, International Shipping Now Available cakes, cupcakes Team. Temperature and won’t hold up well to piping and Decorating, so this frosting is very similar to Swiss but. To test the consistency after each addition coloring > colour Mill Oil Based colouring made here. This vanilla recipe, as well as 4 oz boiler, combine egg whites the! Likewise, a cake that is filled or covered with Swiss meringue buttercream as a cross between American and. Medium consistency frosting is very similar to Swiss buttercream frosting is perfect for cakes! Heat and bring to a month more unique buttercream recipes that ’ s made using dairy-free butter icing... Version uses all the same ingredients as this vanilla recipe, as well as 4.! One piece at a time, scraping bottom of the bay leaf used! Items will be $ 10 I ice my cakes and adding between cake layers saucepan filled full... Ready, remove it from the fridge and let it sit out at room and. Christie for our Grandson Dallas ’ s 2nd Birthday in how they’re prepared has a taste and consistency similar Italian. Well in heat or humidity the desired consistency cakes and smooth my buttercream I.

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